Cape Town restaurant summer specials

Check out what our fabulous restaurants have got in store this summer:

Pure at Hout Bay Manor: 3 course dinner for R200, and R280 with a glass of wine added, summer. Tel (021) 790-0116.*

Pepenero in Mouille Point : sirloin and chips R 79, seafood platter R 129, 1 kg prawn platter R 99, oysters R 9 each, sushi platter R109. Half price sushi all day. Summer. Tel (021) 439-9027

Sinn’s Restaurant at Wembley Square: lunch (6 options) at R 50. 3-course dinner at R 135, Summer. Tel (021) 465-0967 *

Theo’s on Beach Road, Mouille Point: oysters R 6 each, 1 kg prawns R 99, line fish R79, for lunch and dinner. 300 gram sirloin steak, spatchcock chicken peri peri, 500 gram spare ribs all R 79 for lunch only. Full sushi platter R99, half platter R50. Summer. Tel (021) 439-3494.*

Sevruga in the V&A Waterfront: half price sushi Monday - Saturday 12 - 6 pm; 25 % off sushi Sunday 12 - 2pm, 50 % off 3 - 6 pm. Until February. Tel (021) 421-5134 *

1800 Degrees in the Cape Royale Luxury Hotel, Main Road, Green Point: sparkling wine + starter + 200g steak and sauce + dessert + parking = R169. Until end January. Tel (021) 430-0506 *

Myoga at Vineyard Hotel, Newlands: 6 course dinner, with 5 choices per course, for R 195, Mondays - Saturdays, continues throughout summer Tel (021) 657-4545 (021) 657-4545 *

Beluga, The Foundry, Green Point: 1 kg Prawns R 99; 50 % off sushi and cocktails all day Sunday, and from 12h00 - 19h00 weekdays. Mondays - Saturdays. Summer Tel (021) 418-2948 *

221 Waterfront: 3-course meal and live music R135 on Wednesdays. Dine & Cruise package: 1,5 hour cruise, 2 glasses sparkling wine, 3-course meal R 370; Lunch & Cruise package: 1 hour cruise and meal R210. Until 30 April. Tel (021) 418-3633 *

Jakes in the Village/on Summerley, in Tokai and Kenilworth, respectively: 25 % off all dishes but must have a main course as a minimum, 5 - 7 pm only, 25 % off flatbreads on Mondays; Free Peroni, glass of wine or coffee for lunch; every 6th lunch free on Loyalty Card. Mondays - Saturdays, Summer. Tel (021) 701 3272 *

The Lookout Deck, Hout Bay: Seafood platter for R135, pay for 12 oysters and get 18, until end January. Tel (021) 790-0900 *

La Mouette, Regent Road, Sea Point: Summer Tasting Menu dinner 6 courses for R 210 (with 5 wines R400). Summer Lunch - 3 tapas + glass of wine or Jack Black at R 100. Tuesday - Saturday lunch and dinner. Summer. Tel (021) 433-0856 *

Blonde restaurant, Hatfield Street: “two …blondes are better than one” promotion of 25 % off the bill - Tuesday - Saturday, and 50 % all day Sunday, until end January. Tel (021) 462-5793 *

Bertha’s in Simonstown: 1 kg mussels, 1 kg Queen prawns or 1 kg mini seafood platter cost R 99 each, R11 for Peroni linked to seafood platter. Calamari, mussel, chips, BBQ chicken and wing platter R99. Summer. Tel (021) 786-2138 *

Pepperclub Luxury Hotel & Spa: 6 oysters and a glass of bubbly R60, Fridays from 16h00, with jazz. Current. 021 812 8888 www.pepperclub.co.za <http://www.pepperclub.co.za> <http://www.pepperclub.co.za/>

Aubergine: 2-course lunch R184, 3-course lunch R235, Wednesdays - Fridays, Summer. Tel (021) 465-4909 *

Balducci’s: All pizzas (except Flaming Prawns) R49, 26-piece Platinum Sushi Plate for R99, Burgers from R55. Monday - Sunday, 12h00 - 18h00, indefinite. Tel (021) 421-6002 *

Ferryman’s Tavern, V&A Waterfront: Combo-specials R100 (linefish + calamari), R85 (sirloin + calamari), R99 (pork rib + chicken wings), Mussel hotpot R75, chocolate mudpie R26. Summer. Tel (021) 419-7748 * Hildebrand: 2 courses R 99, 3 courses R 130; Summer. Tel (021) 425-3385 *

Chenin Restaurant and Bar: Sirloin steak R60, beef/ostrich burger R50, Summer. Tel 021 425-2200

Leaf Restaurant and Bar: 51 % off sushi from 11h00 - 19h00, and all day on Sunday; 12 prawn platter R89, Dimsum 30 % off. 50 % off cocktails all day Sunday. Summer. Tel (021) 418-4500 *

Blowfish in Blouberg: R49 lunch specials, e.g. chicken schnitzel, 12-piece sushi, 6 oysters, Current; 20-piece sushu and glass of Durbanville Hills Rhinofields Sauvignon Blanc 31 January 6 - 8 pm R 125. Tel (021) 556-5464 begin*

Cafe Chic: Free glass of wine with meal, indefinite. Tel (021) 465-7218 *
OYO at V&A Hotel : 500g crayfish special R185. Summer. Tel (021) 419-6677 *

Vanilla, Cape Quarter: 1/2 price sushi 12h00 - 18h00, half-price cocktails. Summer. Tel (021) 421-1391 *

Adega, Sea Point: 1 kg King Prawns R119. Summer. Tel (021) 434-3029 *

Knife restaurant, Century City: Bagel R35; Salad R45; Rib, meatball, chicken wing and chip platter R60, all specials include a beer/glass of wine/colddrink and coffee. Lunch special, 12h00 - 15h00, Mondays - Fridays. Summer. Tel (021) 551-5000 *

St Elmo’s, Kloof Str, Gardens: Cheese-filled crust slices R17,90, until 17h00 daily; 2 large regular pizzas R99,90 daily all hours; 2 pizzas R79,90 Tuesdays all hours. Dipping strips - two for R99,90. Individual small pizza + Coke R29,90 Monday - Friday, until 16h00 daily. Summer. Tel (021) 422-2261 *

Saul’s Sushi @ Vegas, Sea Point: Eat as much sushi as you like = R120 - Mondays and Tuesdays; 30 piece sushi platter R99 - Wednesdays and Thursdays; Oriental Buffet = R79 - Fridays and Saturdays; two for the price of one - Sundays. Current. Tel 087 151 4595 *

Bhandaris Indian Restaurant: Sunday buffet R125. Summer. Tel (021) 702-2975.*

Zorba’s, Lagoon Beach Hotel, Milnerton: Starter and main course R100 on Monday nights. Summer. Tel (021) 528-2093 *
San Marco, V&A Waterfront: 3 course meal plus Peroni or glass of wine and tea/coffee R99. Until 15 December, 15 January - 31 March. Tel (021) 418-5434 *

Trees Restaurant, Townhouse Hotel, Cape Town: 2 course dinner R95, 3 courses R130. Summer. Tel (021) 465-7050 *

Splash Café, Vineyard Hotel, Newlands: Summer lamb spit braai, R210. 19h00 on 19, 25, 26 December; 1, 2, 9, 16, 23, 30 January; 6, 13, 20, 27 February. *

Down South Food Bar, 267 Long Street: Rib & Prawn Platter including a side and sauces R75, until end February. Tel (021) 422-1155 *

Mainland China Restaurant, 111 Main Road, Claremont: Seafood Buffet R89, Saturdays 18h30 - 21h00; 1 course lunch and soup R 38. Tuesday - Sunday. Tel (021) 674-2654 *

Il Cappero, Barrack Street: “Eat as much as you can” lunch buffet R75, Monday - Friday. Summer. Tel 461-3168

WINELANDS*

Allee Bleue, outside Franschhoek: choice of three 250g steaks at R 115, including a glass of estate wine, current. Lunch until 7 pm, Sunday - Thursday. Summer Tel (021) 874-1021 *

Olivello, Klapmuts, outside Stellenbosch: 2-course meal R 115, 3-course meal R 135 plus glass of wine. Summer. Tel (021) 875-5443 *

Ryan’s Kitchen at Rusthof, Franschhoek : 5 course meal Taste of Africa R395, with wine added R595. Summer. Tel (021) 876-4598 *

Restaurant Christophe, Stellenbosch: business lunch - 2 courses R130, 3 courses R 150, Tuesday - Friday, served within one hour, all year. Tel (021) 886-8763 *

Allora in Franschhoek: mini-seafood platter R100, gorgonzola rump steak R95, marinated venison R95; 3-course Sunday lunch R99. Summer. Tel (021) 876-4375. *

Waterkloof Restaurant at Waterkloof in Somerset West: Summer special - 2 courses R140, 3 courses R170, and includes a tasting of 5 Waterkloof wines. Tel (021) 858-1491 *

L’ermitage, Franschhoek: 3 course lunch and glass of wine R 140. Current. Tel (021) 876-9200 *

Laborie Restaurant in Paarl: 3 courses plus a glass of wine R145, until April. *
Season in Hermanus: Sunday roast R 65 - R75, 3-course Sunday lunch R 110. Summer. Tel (028) 316-2854 *

Mediterrea in Hermanus: 3 course meal R 195, Monday - Thursday dinners and Sunday lunches, current Tel (028) 313-1685

Attached images are from La Mouette*