This past weekend we celebrated Heritage Day/ National Braai day, by well, uhm, braaing.
On the menu was nicely aged rump steak in Jack Parow's signature marinade, lamb chops, my super easy potato bake, green salad and the usual chips and dips.
I hope all you fellow South Africans did the same. The weather in Cape Town was just too perfect, no wind, super warm – it really felt like summer :-)
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