Monday, January 9, 2012

Brandy and Coke Gammon glaze *Christmas Lunch*

We decided to go all out for Christmas, even though there were only four of us.

My fabulosity (my partner in crime) and I did most of the cooking, while our partners: G-star and my fiance braaied a good piece of steak and lamb ribs.
I was in charge of the gammon and roast veggies. I had never cooked a gammon before, and so for some truly SA inspiration, I followed a recipe from a fellow South African food blogger.

See it here:

Mr fabulosity cooked the most delicious roast chicken with more-ish stuffing and he made the traditional pudding - well, Woolies made the pudding, but he poured enough brandy on it to make it his own. There was also a potato bake thrown in the mix somewhere...

We sipped on Pimms and lemonade and drank good red wine with our late lunch, before promptly flopping down on the couch like a bunch of breached whales, tummies bursting at the seams, with AbFab in the background. *bliss


Seth said...

ahhhh best xmas ever! xxx

Jane-Anne said...

Your gammon looks AB FAB. Thank you so much for the mention and I'm so glad you like the recipe. Lovely post! Jane-Anne x

Amy Hopkins said...

Thanks Jane - your recipe is a winner :-)