Here's a sneak peak of some of the incredible dishes now on offer.
To book or find out more info: www.winchester.co.za, 021 434 2351
PS: also, ask about their next wine and dine pairing evening...
|Salmon with aniseed dressing - light and fresh, a real winner starter|
|vegetarian lentil curry – very fragrant, lots of intense, bold flavours, in no way a boring dish|
|the kinglip with potato veloute - my fiance and I agreed on this being the favourite dish of the night|
|ostrich neck - a beautiful succulent dish, my second favourite to the kingklip|
|Springbok oh-so-tenderly cooked and full of flavour|
|a trio of desserts: the malva pudding on the left was by far everybody's favourite, while the crème brûlée on the bottom right was a decadent close second|
|A dessert especially made for me - all dairy free... When booking ahead, let the chef know if there are any special dietry requirements so that they can accommodate those guests.|