Cape Townians can especially look our
for:
FROM
ROOFTOP TO TABLET
WOODSTOCK’S
UPPER EASTSIDE
HOTEL
IS CELEBRATING ITS NEW HERBFILLED
ROOFTOP
GARDEN THROUGH
CHEF
SIMON KEMP’S SPRING MENU,
WHICH
FEATURES DISHES USING
THESE
FRESH, ORGANIC GREENS.
UPPER
EASTSIDE HOTEL
ORGANIC
WHITES to stock your fridge with
From
left: Elgin Ridge 282 Sauvignon Blanc 2011 – named after
its
organic grapes grown 282-metres above sea level
Elgin
Ridge
079
433 9400;
Reyneke Reserve White 2010 – Sauvignon Blanc
aged
for 15 months in French oak
Reyneke
Wines 021
881 3517;
Silvermist
Sauvignon Blanc 2011 – the only organic wine
farm
in Constantia
Silvermist
Organic Vineyards
021
794 7601;
Lazanou
Chardonnay 2011 – with 30-per-cent on French oak
for
nine months
Lazanou
Organic Vineyards
083
265 6341
Watch
chefs in action — for a superlative
eating
experience book the Chef’s Table for
dinner
at the Planet Bar, Cape Town. From an
alcove
in the kitchen you can watch Rudi
Liebenberg
create his spectacular springbok and
beetroot
dish, plus indulge in the Chocolate
Table
exclusive to this experience.
There
is a defi nite nostalgia-fuelled return to
old haunts like Pizzeria Napoletana in Sea
Point and Nelson’s Eye in Cape Town.
Comments