Sunday was a glorious day in Cape Town, and so we joined our friends for a 'secret' lunch at Spier, as part of the Spier Secret Food Festival.
On the menu was the Eat Out Chef's Braai, which meant that we got to sample dishes cooked by various famous local chefs, such as Bertus Bason (Overture), Simone Rossouw (Babel), Luke Dale-Roberts (The Test Kitchen) and Tanja Kruger (Makaron).
Being four of us, we each grabbed a dish from different spot and shared all our treats... We sipped on 21 Gables chenin blanc (one of my absolute favourite chenin blancs) and the creative block 5 (which is a blend of five red varietals)....
The boys also noshed on gourmet braai broodtjies (cheese sandwhiches that are grilled on the braai).
We then spent a good couple of hours lazing on the lawns, under umbrellas, sipping wine and wasting away the afternoon. Fabulous!