|lunch at Simon's|
They regularly have live music on Saturday afternoons. This Saturday Gerald Clark (and band) entertained guests from 1pm to 4pm with his awesome country blues.
|Gerald Clark and band provided fantastic entertainment for the afternoon|
The lunch went as follows: R180 per person includes three courses and the music. The idea is that the food is all about 'sharing' - hand baskets and platters.
Starters were large platters of bread with various dips and cheeses, such as snoek pate, chicken-liver pate and local cheese from stinky blue to creamy gouda, with gorgeous rosemary garlic olives.
We drank a fair amount of the Cabernet Sauvignon 2010 (R190 per bottle in the restaurant). It was so delicious, well-suited to the rainy day outside and went down extremely well with the food.
For more information on the next live music lunch and to book, visit: http://www.simons.co.za or contact 021 794 1143.
Twitter: @SimonsRest @GrootConstantia