Wednesday, March 6, 2013

Drizzle and Dip – Kloovenburg's delicious NEW olive oils

Newly launched from Kloovenburg Vineyards wine and olive estate out in the stunning area of Riebeek Kasteel (AKA good Shiraz country – and Kloovenburg make a mighty-fine one), these three olive oils will make a fine addition to your pantry cupboard.

I've just poured the Oreganum, Basil & Black Pepper Dipping Olive Oil over my salad and it has brought it alive! At only R44 a bottle, they're a steal!

www.kloovenburg.com
Lemon Infused Dipping Olive Oil
Extra Virgin Olive Oil, Infused Oil & Lemon

Serving suggestions – Use as a salad dressing. Use when grilling fish or white meat. Marinating Chicken breast (add some thyme and paprika)

Chilli & Garlic Dipping Olive Oil
Extra Virgin Olive Oil, Infused Oil, Chilli & Garlic

Serving suggestions – Drizzle over oven-baked potato, pasta or pizza. A dip for fresh bread. Stir-fry prawns.

Oreganum, Basil & Black Pepper Dipping Olive Oil
Extra Virgin Olive Oil, Infused Oil, Oreganum & Black Pepper

Serving suggestions – Use when grilling meat. Drizzle over potato wedges. Stir fry vegetables.

1 comment:

Daniel Pitt said...

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Extra Virgin Olive oil