Wednesday, March 27, 2013

Happy Easter

Happy Easter fabulous foodie friends!

I will be away for a few days at the KKNK ( – an Arts Festival up in the Karoo, making friends with ostriches and crazy Afrikaans people.
However, I will be spending the day tomorrow in a very foodie village called Prince Albert. I'm travelling up with a friend, whose dad is the amazing creative food genius behind the famed Prince Albert restaurant and cooking school, African Relish (

Have a good one! See you in April :-)

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