Friday, May 24, 2013

Pink rose ombre birthday cake

So, it's my birthday this weekend and I baked this gluten-free rose-inspired ombre cake for my tea party in the office today. I loved how the colours of the layers came out and I used rose essence in the recipe, so everything smelt like Turkish delights :-) Happy weekend everyone! Have a tequila for me ;-)


Maggie Nagel said...

Oh my hat, I am impressed - it is beautiful!
Have an awesome birthday!

Amy Hopkins said...

Thanks Mags! And it tasted pretty good too ;-)