Thursday, August 8, 2013
Tanquery and Lindt - a partnership made in heaven
I was recently invited to the Lindt Chocolate Studio in Cape Town to experience an evening of chocolate tasting and cocktail making with Tanqueray London Dry Gin. The partnership between these two iconic and highly respected brands resulted in the creation of 8 new cocktails that have each been paired perfectly with chocolates from the Lindt Excellence range. Not only does the sweetness of the chocolate balance the dryness of the gin but it also enhances the flavours of the ingredients in Tanqueray gin.
The Lindt chefs also whipped up a truly decadent chocolate fondant, with a white-chocolate Lindt ball inside - to die for!
The Lindt studio is open to the public, offering chocolates and other baking-related items for sale, as well as a selected range of truffles and hot chocolate throughout winter. (Look out for their homemade ice cream in summer!!)
Lindt chocolate studio: www.chocolatestudio.co.za
To find out more on Tanqueray London Dry Gin, please visit: www.facebook.com/TanquerayGinSA
Posted by Amy at 3:03 PM