Wednesday, May 6, 2015

Gluten-free, dairy-free pancakes





 
When I was about 10, my dad’s mother taught me how to make the simplest pancakes with the Number 1 recipe. It’s called “Number 1”, because you only need one portion of each ingredient, so as a 10-year-old, I memorised it and still use it today. However, I’ve tweaked the ingredients to make the pancakes suit my gluten-free, dairy-free lifestyle.

What You Need

1 cup of soy milk
1 cup of gluten-free cake flour
1 egg
1 tsp baking powder
1 tbps of oil

Method

1/ Mix all the ingredients together and gently fry dollops of batter in a pan over medium heat. 

2/ Serve a stack of flapjacks with fresh fruit (blueberries, strawberries, pomegranate arils) and honey and a sprinkling of cinnamon if you like.
 

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