Harvey's restaurant at the luxurious boutique hotel, Winchester Mansions in Sea Point, has just brought our a new winter menu. We were lucky enough to be invited over to try some of the new dishes in a tasting portions. We were quite impressed.
Here's a sneak peak of some of the incredible dishes now on offer.
To book or find out more info:
www.winchester.co.za, 021 434 2351
PS: also, ask about their next wine and dine pairing evening...
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| Salmon with aniseed dressing - light and fresh, a real winner starter |
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| vegetarian lentil curry – very fragrant, lots of intense, bold flavours, in no way a boring dish |
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| the kinglip with potato veloute - my fiance and I agreed on this being the favourite dish of the night |
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| ostrich neck - a beautiful succulent dish, my second favourite to the kingklip |
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| Springbok oh-so-tenderly cooked and full of flavour |
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| a trio of desserts: the malva pudding on the left was by far everybody's favourite, while the crème brûlée on the bottom right was a decadent close second |
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| A dessert especially made for me - all dairy free... When booking ahead, let the chef know if there are any special dietry requirements so that they can accommodate those guests. |
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