Recently when I was in Lucerne, we managed to catch the weekly Saturday open-air market along the river Reuss.
I found the range of ingredients and quality of produce really inspiring. I couldn't resist trying the local Swiss cheeses, fresh seasonal fruits and deli items.
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| Fresh fruit and salad goods |
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| There was such a variety of vegetables and salad making ingredients |
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| olives and stuffed pepperdews |
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| The olives were fantastic... I took some with me to snack on for our journey to Paris |
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| Fresh Raviloi |
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| They have an amazing selection of meats and sausages |
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| The cheeses were delicious and rich |
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| All the fruits and vegetables provide such a burst of colour |
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| Make sure you have enough Franks with you as they don't really have card machines |
Best of all, the atmosphere, friendliness of the people and location just made the market such a treat to wonder around and indulge. Just make sure you have enough Franks with you...
The market is open from quite early on, at least 7am until lunchtime.
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