Saul’s Sushi@Vegas, 118 Main Road, Sea Point: 'Eat as much as you like' sushi has is now at R99 per person Mondays and Tuesdays. This is not a glamorous spot by any means, but you are guaranteed quick service, fresh (and fairly large) pieces of sushi. Salmon roses and all sashimi are also included in the 'Eat as much as you like' special. What's also great news for soccer fans is that they do a have a TV screen showing the games (get their early to get the good seats).
Also don't forget their 'two for the price of one' sushi Fridays and Saturdays.
La Boheme, Main Road, Sea Point: 2-course meal R 90, 3 courses R 110, until 11 July. This special is running out soon and everyone is talking about it – I promise to go try it out in the coming week, so watch this space.
La Mouette, Regent Road, Sea Point: R150 for a 6 course tasting menu, 021 433 0856 .
This includes:
Truffle and cheese croquettes
or
Crispy calamari smoked paprika and garlic aioli
***
Butternut squash soup walnuts, tapenade and blue cheese
or
Fish soup potato, mussels and leek
***
Tuna tartare avocado puree, toast and rocket
or
Chicken liver parfait pear chutney and toasted broiche
***
Kingklip crushed potatoes, baby spinach and sauce vierge
or
Beef sirloin mash, spinach, bone marrow and bordelaise
***
Green apple sorbet cider foam and mint
***
Chocolate macaroon honey comb ice cream
or
Kimberly cheddar with peppercorns quince jelly and cumin lavoche
***
Also don't forget their 'two for the price of one' sushi Fridays and Saturdays.
La Boheme, Main Road, Sea Point: 2-course meal R 90, 3 courses R 110, until 11 July. This special is running out soon and everyone is talking about it – I promise to go try it out in the coming week, so watch this space.
La Mouette, Regent Road, Sea Point: R150 for a 6 course tasting menu, 021 433 0856 .
This includes:
Truffle and cheese croquettes
or
Crispy calamari smoked paprika and garlic aioli
***
Butternut squash soup walnuts, tapenade and blue cheese
or
Fish soup potato, mussels and leek
***
Tuna tartare avocado puree, toast and rocket
or
Chicken liver parfait pear chutney and toasted broiche
***
Kingklip crushed potatoes, baby spinach and sauce vierge
or
Beef sirloin mash, spinach, bone marrow and bordelaise
***
Green apple sorbet cider foam and mint
***
Chocolate macaroon honey comb ice cream
or
Kimberly cheddar with peppercorns quince jelly and cumin lavoche
***
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