Wednesday, February 6, 2013


This year, Nobu, at the One & Only Cape Town, will be hosting several themed evenings, where its unique combination of Japanese/Peruvian-inspired dishes will be paired with various drinks, such as bubbly, sake and vodka. Besides the fact that the food is to-die-for, these evenings will add a spin to the typical evening out with sushi...

Named ‘Entertaining Elegance at Nobu’ the team of chefs have masterminded a programme of dinners featuring some of the finest beverages in the world, all of them perfectly matched to Nobu’s unique cuisine. The team at Nobu, consisting of Head Chef Fred Fred Faucheux, recently appointed Sushi Chef Keisuke “Keke” Itoh and General Manager, Amir Sardari, will lead guests on an exciting culinary journey to experience new flavours and combinations.

Here is what to book for:

10 April  ‘There’s something about Sake…’
1 May   Graham Beck Wines
5 June  Mo√ęt & Chandon
10 July  Belvedere Vodka
7 August  Veuve Clicquot
11 September Glenmorangie and Ardbeg
2 October  Dom Perignon

The Entertaining Elegance at Nobu evenings are priced at R495.00 per person with the exception of the last date in the series – the Dom Perignon dinner on 2nd October, which is priced at R995.00 per person.

To reserve your table at Nobu Cape Town, call 0214314511 or mail

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